tag:blogger.com,1999:blog-8719211987497516944.post4377047534703105442..comments2024-02-25T15:01:05.477+02:00Comments on Bush n' Blade (ブッシュクラフトと刃物鍛冶): 裏山ブッシュクラフト-#10スプルースティー&ビルベリー(#10 SpruceTea&Bilberry)Anonymoushttp://www.blogger.com/profile/08281762612711910832noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8719211987497516944.post-70365862366598173922012-08-15T09:15:50.426+03:002012-08-15T09:15:50.426+03:00Thanks to you for the removing needle tip! Boiling...Thanks to you for the removing needle tip! Boiling made much better taste in my opinion, and as I have mentioned in video, I see other type of cooking potential. Anonymoushttps://www.blogger.com/profile/08281762612711910832noreply@blogger.comtag:blogger.com,1999:blog-8719211987497516944.post-76136752133467820982012-08-14T20:03:16.516+03:002012-08-14T20:03:16.516+03:00Good wild edible info. :) As you know, I have eate...Good wild edible info. :) As you know, I have eaten the spruce shoot stems raw, but I am curious to try them after boiling. Have to try to remember next time. :)Anonymousnoreply@blogger.com