#06 ツリガネ茸のＰａｒｔ２です。
前回は採って来たツリガネ茸の要らない部分を切り取る作業まで紹介しました。今夏は煮る作業から完成までの紹介です。
ビデオでは撮影上の都合から自宅のキッチンで重曹を使って処理しました。ブッシュクラフトらしく屋外で焚き火を使う場合は、重曹の代わりに灰を大量に入れる（灰汁と呼ばれる物ですね！）ことで同じ作用があります。この灰汁は、重曹のない時に山菜などのあく抜きや、洗剤無しで食器の油汚れを落とすなどにも使えますので覚えておくと便利だと思います。
では#06 ツリガネ茸のＰａｒｔ２をどうぞ！
This time is a part 2 of #06 Tinder Fungus video.
Last time was till removing the part not needed from fungus. this time is boiling process to completing the amadou.
In the video, because of the video shooting convenience, I have boiled the fungi in my kitchen using baking soda (not baking powder). but if you are doing this in the forest, you can use large quantity of ash from fire. this works same way as soda.
Ash water mixture is useful trick to remember. you can use it to wash grease off, processing some of wild edible to soften the bitterness and so on.
so, here is the 2nd part of the amadou making. hope you enjoy!
Great second part to the tutorial! Seems like a lot of work, but I'm sure it's worth it. :)
返信削除weekendwoodsman
it is lots of work, and point of learning, it is worth it. but for practicality, I would prefer charing. it is easier and faster on processing and lighting.
削除Yeah, I'm also thinking it's one of those "try it once" things because of the practicality factor. :)
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